for one
for two
with prosciutto 17.99
with prosciutto 20.99
Beef or Chicken
Tender and juicy broiled rib eye served with salad and French fries
Succulent 16 oz veal chop in an orange garlic and ginger sauce served with spinach risotto
Veal shank in a brown vegetable sauce served over saffron risotto
Consumer Advisory: consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions.
Stuffed with real crab meat in Jerez pink cream sauce with fresh portobello mushrooms and green peas.
Whole wheat linguine in roasted garlic with shrimp, crab meat and mussels, tossed with cube tomato, fresh mozzarella and basil
Stuffed with beef in a fresh tomato sauce with onions, green peppers, olives, bacon and fresh mozzarella
Grilled tenderloin in a light brown creamy sauce, with portobello mushroom topped with blue cheese and crab meat, served over a bed of risotto zucchini
Arborio Italian rice with roasted garlic, shrimp, porcini mushrooms and mascarpone cheese
Sea bass fillet in a creamy asparagus sauce, tossed with fresh cubed tomatoes and pesto, served with fettuccine pasta and New Zealand green mussels
side salad
side salad
Add Chicken 13.99
Add Shrimp 19.99
Add Anchovies 17.99
Add Chicken & Bacon 17.99
$3.99
Add Chicken 26.99
Stuffed with veal, chicken and spinach
(cheese)
(Broccoli, spinach & mushroom)
Stuffed with prosciutto, spinach and cheese, in a brown creamy sauce
Served with French fries, salad, or spaghetti
Served with French fries, salad, or spaghetti
Served with French fries, salad, or spaghetti
Served with French fries, salad, or spaghetti
Fresh crab meat in a light pink sauce with mussels
Fresh clams, jumbo shrimp, calamari over linguine
Hawaiian (Ham & Pineapple) 20.99
Shrimp 24.99
Margherita (Fresh tomato, Basil) 19.00
Putanesca (Tomato, Black olives, Capers & Roasted garlic) 19.00
White 5 Cheese 19.00
Fiorentina (Alfredo sauce, Ricotta & Fresh spinach) 19.00
Ham, Mushrooms, Onions, Green Peppers and Pepperoni. 20.99
Fiorentina (Alfredo sauce, Ricotta & fresh spinach) 19.00
Veggie 20.99
Fresh Tomato & eggplant 19.00
Broiled Chicken 22.99
Prosciutto 21.99
Broccoli 18.00
Spinach 19.00
Chicken, Broccoli & Pesto 24.99
Argentina (ham, red pimientos, eggs, oregano) 20.99
TOPPINGS
Garlic
Ham
Bacon
Meatball
Sausage
Pepperoni
Mushrooms
Onions
Peppers
Salami
Green Peppers
Black Olives
Peperocini
Anchovies
Extra Cheese
Green Olives
Stuffed with Ham & Ricotta
MEDIUM 19.99
extra toppings 3.75
FOR TAKEOUT PRICES ARE DIFFERENT
(meatballs, sausages, ham & cheese)
Chicken Francese with rice and mushrooms
Sausage and peppers with penne
Penne alla Romana (Penne with Ricotta Cheese and pink sauce)
Penne Au gratin with Ham and Bechamel
Risotto Del Giorno with Chicken and Vegetables
Served M-F 11:00 AM to 3:00 PM SPECIALS ARE NOT AVAILABLE ON HOLIDAYS
Additional charge for sauce substitution $3.50 Vegetables $4.00 Chicken $4.50
Ricotta Cheesecake
Crepés with Dulce de Leche
Coconut Flan
Cannoli
Tiramisu
Limoncello
Profiteroles
Chocolate Mousse
Flan
Tartufo
Chocolate/ Vanilla Icecream
Chajá
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